Menu

Mediterranean cuisine in the city center

Our menu offers the best and most varied dishes of Mediterranean cuisine. Top-quality, fresh products from Valencia’s Ruzafa Market and Central Market.

Salads, rice, meat and fish of high quality… because product quality is our hallmark. And for dessert: cakes, ice cream and homemade sorbets.

During the month of March our menu of the day is not available.

Salads

Homemade anchovy with Valencian tomato, tuna roe and esgarraet

Navarro salad (mixed salad, vegetables, tuna fish, salted tuna, cured ham)

Cheese and cinnamon salad ( salad, parmigiano, gorgonzola, brie, manchego cheeses)

Vegetarian Salad with tofu fruit and nuts

Warm salad with monkfish & squid brochette, king prawn and cucumber ice cream

Starters

Prime Spanish cured ham ( Bellota Guijuelo) or assortment of cured Spanish sausages

Croquettes served with vegetable tempura, choice of: Boletus or chicken & Iberian cured ham

Black pudding and apple crisp on ratatouille sauce

Aubergine and parmesan millefeuille on pumpkin sauce

Russian salad with prawns and cruditées

Prawn and mascarpone crisp on seafood sauce

Steamed mussels

Grilled fresh local vegetables

Scrambled eggs with, foie and cured ham

King prawns in garlic sauce

Fried baby squid in squid ink

Fresh squid rings deep fried in batter

Grilled fresh squid and vegetables

King prawns grilled or fried with young garlic and pine nuts

Crayfish grilled or fried with young garlic and pine nuts

Soups and Pasta

Fish and seafood soup

Gazpacho Andaluz

Pasta with tomato, pine nuts and basil sauce

Pasta with vegetables and sesame seed

Mushroom ravioli with pumpkin

Special paellas made to order

Arroz a banda (fish rice)

Rice in squid ink with baby squid and young garlic

Paella of season’s vegetables

Paella with cod and cauliflower

Seafood fideuà (noodle paella)

Tradicional Valencian paella (chicken, rabbit, snails & veg)

Seafood paella

Senyoret rice with peeled seafood

Lobster paella or broth rice

Seafood broth rice

Fish and Seafood

Grilled swordfish

Hake in grilled brochette, fried in batter or roasted

Cod and leek roquefort gratin

Grilled monkfish

Monkfish with cream of seafood and king prawn

Platter of grilled fish & seafood (2 persons)

Meat

Grilled sirloin steak

Roast lamb baked in sauce with fines herbes

Grilled tenderloin steak

Tenderloin steak with foie gras

Sirloin steak from Toledo

Dessert

Homemade chocolate truffles

Crème caramel

Egg custard and cinnamon

Tiramisú

Amsterdam apple pie

Pear and chocolate cake

Fruit: Fresh peeled orange, strawberries with ice cream or orange juice, or fresh pineapple

Lemon sorbet

Yogurt with berries ice cream

Almond nougat & caramelized sultana ice cream

Vanilla ice cream on chocolate and almond sauce

Hazelnut ice cream